Food and beer!

Food and beer:



We have this beer-and-onion-soup recipe that we're comfortable enough with that we can riff on it pretty extensively. Tonight, we added some banana peppers one of Sara's co-workers brought in, and some canned beef we obtained from her step-dad's cousin; we picked up some of Port City's porter with this dinner in mind, and it worked well in and with the soup. Dark and meaty and thoroughly tasty. Huzzah!

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